Alternative 1
Homemade trout with celeriac purée and herbal oil
Whole roasted veal with sauteed vegetables, boiled potatoes and homemade cream sauce
Cremè Brûlée with raspberry sorbet and fresh fruit salad
Alternative 2
Bacon wrapped chicken filled with thyme and cream cheese, with baked carrot, salty ham and mustard sauce
Braised pork neck with hasselback potatoes. Creamy cabbage, glazed fat, baked apple and apple sauce made with apple juice from Hemlaga på Nes
Homemade apple cake with apples from the garden, apple syrup and vanilla ice cream
Alternative 3
Buttered scallops with salty ham and parmesan, arugula, pine nuts and balsamic syrup
Creamy soup of the season with croutons / bacon
Whole pork tenderloin with baked shallots, tomato gratin with herbs, pommes Anna, pepper sauce
Chocolate mousse with caramel and sea salt. Served with fresh berry coulis
Alternative 4
Juniper berry and aquavit graved trout with mustard stewed root vegetables
Reindeer stew or deer with creamy sauce, buttered vegetables and amandine potatoes
Norwegian cheese with plum chutney and homemade crispbread
Troll cream on a creamy nut base with liqueur and spice marinated cranberries